Cape Cod Cranberry Velvet Pie

* Exported from MasterCook *

Cape Cod Cranberry Velvet Pie

Recipe By : Keebler recipe/MC formatting bobbi744@sojourn.com
Serving Size : 8 Preparation Time :0:00
Categories : Cranberries Desserts
Frozen Dishes Pies/Tarts
Cream Cheese

Amount Measure Ingredient -- Preparation Method
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6 ounces ready shortbread crust
8 ounce pkg. cream cheese -- softened
1 pint whipping cream
1/4 cup sugar
1/2 teaspoon vanilla extract
16 ounce can whole berry cranberry sauce

In a large mixing bowl, beat cream cheese until fluffy. In small mixer bowl,
beat whipping cream, sugar and vanilla until soft peaks form. Gradually add
to cream cheese, beating until smooth and creamy. Set aside a few whole
cranberries from sauce for garnish. Fold remaining sauce into whipped
mixture. Spoon into pie crust. Freeze 4 hours until firm. Ganrish with
reserved berries. Remove from freezer 15 minutes before serving.

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