Candy Bar Pie

* Exported from MasterCook *

CANDY BAR PIE

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Pies Chocolate

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-Taste of the Country V
6 Chocolate Candy Bar w/Almond
-1.45 oz each
1 can Cool Whip (8oz) -- thawed
1 tablespoon Vanilla
Graham Cracker Crust -- 8-9 inc
Chocolate;shaved -- optional

In a double boiler or micro, melt chocolate bars. Quickly fold into the whipped
topping. Stir in vanilla. Spoon into pie crust. Garnish with shaved chocolate,
if desired. Chill until ready to serve.Yield: 6-8 servings. Submitted by
Rosalind Hamilton, LA from the cookbook library of Cathy Svitek

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