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Candy Bar Pie

* Exported from MasterCook II *

Candy Bar Pie

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Chocolate
Pies

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
***** NONE *****

1. Make your favorite pie crust, bake in a 9" pie tin and cool. Turn oven
down to 325 degrees.
2. Cut 5 - 2.05 oz. Snickers bars into small pieces and distribute evenly on
bottom of baked pie crust.
3. Cream: 1/2 cup sugar, 12 oz cream cheese
4. Add: 2 eggs, 1/3 cup sour cream, 1/2 cup peanut butter
5. Pour mixture over Snickers in pie crust.
6. Bake @325 degrees for 30-40 minutes
7. Cool
8. Heat 2/3 cups chocolate chips in 3 tbs. heavy cream; stirring until smooth.
9. Pour over cooled pie. Refrigerate.

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