Banana Banshee Supreme( Part 1 )

* Exported from MasterCook *

BANANA BANSHEE SUPREME ( PART 1 )

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Fruits Pies

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups Cake flour
1 cup Mashed bananas
1 1/3 cups Sugar
2/3 cup Buttermilk or sour milk
1 teaspoon Baking powder
1 teaspoon Vanilla
1 teaspoon Baking soda
2 Eggs -- seperated
1/3 cup Salad oil
1/2 cup Sliced almonds
-----FILLING-----
1/2 cup Sugar
2 cups Milk
4 tablespoons Cornstarch
4 Eggs -- lightly beaten
1/2 teaspoon Salt
1 teaspoon Vanilla
-----FROSTING-----
5 tablespoons Flour
1 cup Butter -- softened
2 tablespoons Sugar
1 cup Sugar
1 cup Milk
1/2 teaspoon Almond extract
1/2 teaspoon Vanilla

Beat egg whites until very stiff; add 1/3 c. sugar to make a stiff meringue.
Set aside. In a large bowl, sift together the flour, baking powder, baking
soda, & salt. Make a well in the center of the dry ingredients and add the
oil, bananas, 1/3 c. milk & vanilla; beat 1 min. Add 1/3 c. milk and egg
yolks; beat 1 min. Fold in meringue and nuts. Pour into 2, 9" round, layer
pans that have been well greased and floured. (May use a 9x13 pan) Bake at 350~
for 30-35 minutes for layers, 40-45 minutes for rectangle pan. Remove from
oven, cool in pans for 5 minutes, then turn out onto a rack to finish cooling.
When cool, split layers into 2 each so you have a total of 4 layers of cake.
Place 1st layer on serving platter and proceed with assembly.Directions
continued part 2.

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