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Baker's Coconut Crust

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Title: BAKER'S COCONUT CRUST
Categories: Pies/pastry
Yield: 6 servings

2 tb Soft butter
1 pk (1 1/2 cups) Baker's Coconut

Spread butter evenly in an 8- or 9-inch pie pan. Sprinkle Baker's
Coconut into the pan and pat evenly into the butter. Bake in modorate
oven (350øF.) until crisp and golden brown (10 to 12 minutes). Cool.

To serve--fill crust with your favorite flavor of Jell-O Pudding and
Pie Filling, made according to package directins, and chill until
firm. Or fill with ice cream and serve immediately.

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