Bailey's Irish Cream Mousse Pie

* Exported from MasterCook *

Bailey's Irish Cream Mousse Pie

Recipe By :
Serving Size : Preparation Time :0:00
Categories : Desserts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 eggs -- separated
3/4 cup Bailey's Irish Cream
1 cup Walnuts - chopped
1/8 tsp salt
2 cups Cool Whip
2 tablespoons Shaved Chocolate ***
*** Semi-Sweet Chocolate
Beat egg yolks until lemon-colored. Add salt and Bailey's. Cook in
top
of double boiler until yolk mixture thickens. cool. Beat egg
whites
until stiff. Combine egg/Bailey's mixture, egg whites and 2/3 of the
Cool
Whip, using a folding motion. Fold in 3/4 cup of the chopped nuts.
Scrape into a baked pie shell. Cover with remaining whipped topping.
Sprinkle with remaining nuts and chocolate shavings. Freeze for 4
hours,
but no more than 8

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