Apple Pie-Topsy Turvy

---------- Recipe via Meal-Master (tm) v8.05

Title: Apple Pie-Topsy Turvy
Categories: Pies
Yield: 1 Servings

Glaze and crust
1/4 c Firmly packed brown sugar
1 tb Marg. or butter; melted
1 tb Corn syrup
1/4 c Pecan halves
15 oz Pkg refrigerated pie crusts
1 ts Flour
Filling
2/3 c Sugar
2 tb Flour
1/2 ts Cinnamon
4 c Sliced peeled apples

In 9 in. pie pan, combine brown sugar, marg. and corn syrup; spread evenly
over bottom of pan. Arrange pecans over mixture in pan. Prepare pie crust
according to package directions for two crust pie; place bottom crust over
mixture in pan. Heat oven to 425F. In small bowl, combine sugar, 2 T.
flour and cinnamon; mix well. Arrange half of apple slices in pie
crust-lined pan; sprinkle with half of sugar mixture. Repeat with remaining
apple slices and sugar mixture. Top with second crust; seal and flute. Cut
slits in several places. Bake at 425 F. for 8 min. or until apples are
tender and crust is golden brown.(Place pan on foil or cookie sheet during
baking to catch ay spillage.) Loosen edge of pie; carefully invert onto
serving place. Serve warm or cold with whipped cream. PILLSBURY

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