Almost Fat Free Pie Crust

---------- Recipe via Meal-Master (tm) v8.05

Title: Almost Fat Free Pie Crust
Categories: Low-fat, Desserts, Pastry
Yield: 8 serving

-L AICHINGER (XCCG12C)
4 ts Sugar
1/4 ts Pumpkin/apple pie spice,
-all spice, or cinnamon
4 Sheets phyllo dough

Preheat oven to 425F (If your pie is to bake at 350F
~I'll explain further in a minute). Spray 9" pie pan
with nonstick cooking spray. Make your pie filling and
set aside. To make crust, combine sugar with spice in
a cup and set aside. Stack phyllo sheets, then cut in
half to make 8 sheets. Cover with tea towl until ready
to use. Place one sheet of phyllo on the pie pan spray
with nonstick cooking spray and sprinkle with 1/2 tsp
of sugar mixture. Repear steps with remaining phyllo
sheets, fanning them evenly until the entire pie pan
rim is covered. Pour pie filling into shell and trim
excess dough. To prevent crust edges from burning,
cover loosely with aluminum foil. Bake for 15 minutes
at 425F. Then reduce temp to 350F (if this is what
your pie recipe calls for) and bake for necessary time
(for the pumpkin pie in this recipe you wer suppose to
bake the pie for an additional 40 to 50 minutes at
350F and you were suppose to allow pie to cool before
slicing) 39 Cal; Fat. 0.25. Source: Shape Magazine
(November '93)

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