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Vanilla Mousse

---------- Recipe via Meal-Master (tm) v8.03

Title: VANILLA MOUSSE
Categories: Desserts
Yield: 4 servings

2 ea Egg
1/2 c Sugar, powdered
1 pt Heavy cream
1 ts Vanilla

Separate eggs. Beat egg whites until stiff. Beat in
half the sugar and set aside.
Whip cream, remaining sugar and vanilla until thick.
Fold in egg whites. Pour in ice cube trays with bars
removed, cover and freeze. Serve at room temperature.

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