Raspberry Banana Mousse

---------- Recipe via Meal-Master (tm) v8.02

Title: RASPBERRY BANANA MOUSSE
Categories: Desserts, Fruits
Yield: 6 servings

1 ea 10 1/2 oz pkg lite silken
-- tofu, extra firm
1 md Frozen banana, chopped
1 c Frozen raspberries
1/3 c Maple syrup
2 tb Lemon juice
1 ts Vanilla extract
3/4 c Fresh raspberries, garnish

Place 2 qt metal bowl in the freezer.
Blend tofu until smooth. Blend in the frozen banana & raspberries.
Add maple syrup, lemon juice & vanilla. Blend until smooth. Pour
into the chilled bowl. Cover with plastic wrap & aluminum foil.
Freeze for 4 hours or overnight.
Transfer mousse to a food processor & return the empty bowl to the
freezer. Blend the mousse to an ice-cream like consistency. Return
to the cilled bowl & freeze for at least 2 hours. Scoop into dessert
cups, garnish with fresh raspberries & serve.

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