Passion Fruit Mousse

* Exported from MasterCook *

Passion Fruit Mousse

Recipe By : Miriam P. Posvolsky
Serving Size : 8 Preparation Time :0:00
Categories : Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 can evaporated milk; chilled overnight
8 gelatine leafs or 1 1/2 package powdered -- gelatin
2 cups passion fruit juice
1 1/2 cups sugar
1/2 cup water

Dissolve gelatin in water With an electric beater, whip evaporated milk
until firm and foamy. Add sugar and beat 1 min. Stir in gelatine. Stir in
juice. Place in oiled mold and chill at least 6 hours. Unmold and serve
with passion fruit sauce.

You can make the same recipe using coconut cream,strawberries or any other
fruit of your choice.

Here is a milk shake for you:

Diet Milk Shake:
B: Miriam Podcameni Posvolsky

1 cup milk
sweetener
vanilla drops
ice cubes

Put it all in the blender. It is real good.

Here if you want you can add cocoa powder if you are allowed, as it has no
sugar.