Pareve Chocolate Mouse

* Exported from MasterCook *

Pareve Chocolate Mouse

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Desserts Chocolate
Alcohol

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 package Chocolate Chips
5 tablespoons Hot Coffee
4 Eggs -- separated
2 tablespoons Orange Liquor

Over very hot water, melt chocolate with hot coffee.
(I melt the chocolate in the microwave--High for 1 minute--and then stir in
coffee.) Add liquor.
(Original recipe called for rum.) Add egg yolks, and beat very well. Beat egg
whites separately and fold chocolate mixture into whites. Pour into sherbet
glasses and chill. Serves 4-6.
NOTE: The first 4 ingredients may be combined in blender and mixed on high
speed for about 1 minutes.
(This is how I do it.) Garnish with dollop of non-dairy Cool Whip and some
shaved chocolate. I like to serve it in stemmed glasses.



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