Kahlua Mousse

* Exported from MasterCook *

Kahlua Mousse

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Desserts Alcohol
Chocolate

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound Dark sweet chocolate
3 ounces Butter or margarine
1/2 cup Powdered sugar -- sifted
3 Eggs -- separated
1/4 cup Kahlua
1 teaspoon Instant coffee
2 cups Heavy whipping cream

In top of double boiler, melt chocolate & butter over simmering water.
Combine sugar, egg yolks, Kahlua & coffee powder. Blend in chocolate
mixture. Whip cream until stiff peaks form; fold into Kahlua-chocolate mixture.
Beat egg whites until soft peaks form; fold into mixture. Spoon into serving
bowl or dessert glassed. Refrigerate 4 hours or overnight.



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