The Simplest Cobbler

* Exported from MasterCook *

The Simplest Cobbler

Recipe By : Allen Heaton (Hurricane Heritage Cookbook)
Serving Size : 1 Preparation Time :0:00
Categories : Dutch Oven

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 inches fruit juice and fruit
1 yellow cake mix
sugar

Oil the pot with cooking oil. Some use salad oil. If ind it burns to
readily and produces an offensive taste and odor. Pour in about 1 1/2 to
2 inches of fruit juice and the fruit (sweetener mixed in). Sprinkle one
or two dry cake mixes over fruit, keeping it the same depth as much as
possible. I generally use a plain yellow cake mix, but any kind you
desire is okey. Experiment a little with chocolate, lemon or maple nut.
Thend rop some raisins and nuts on top and you're ready to go. Keep the
heat medium to cool on the bottom, hotter on top. Check often as fruit
jucies burn quickly. Usually when it is nicely browned it is done. A
toothpick will verify it.

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