Rhubarb-Blueberry Cobbler

* Exported from MasterCook *

Rhubarb-Blueberry Cobbler

Recipe By : Unknown Cookbook
Serving Size : 8 Preparation Time :0:00
Categories : All Newly Typed Not Shared Dessert

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups frozen unsweetened rhubarb
2 cups frozen unsweetened blueberries
1/2 cup sugar
2 Tablespoons + 1 tsp. cornstarch
2 Tablespoons orange juice
1/4 teaspoon ground ginger
1 cup light buttermilk baking mix
1/3 cup skim milk

Heat oven to 350. In 2 quart saucepan, combine rhubarb, blueberries, sugar,
cornstarch, juice and ginger. Cook over medium heat for 8 to 17 minutes, or
until mixtue is thickened, stirring frequently. Remove from heat. Spoon
mixture into shallow 1 1/2 quart baking dish. Set aside.

Combine baking mix and milk in small mixing bowl. Stir just until moistened.
Drop mixture by tablespoonfuls onto fruit mixture. Bake for 28-34 minutes,
or until topping is golden brown. Serve warm with low-fat ice cream or
frrozen yogurt, if desired.

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