Rhubarb Cobbler

* Exported from MasterCook II *

Rhubarb Cobbler

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 cups chopped rhubarb
1 cup sugar
1 3 oz package strawberry flavored gelatin
1 1/2 cups flour
1/2 tsp. salt
1/2 cup butter
1 cup sugar
2 tsp. baking powder
1 egg -- beaten
3/4 cup milk
1 tsp. vanilla
2 tsp. cinnamon
2 T sugar


Combine rhubarb w/ sugar and gelatin and set aside. Mix
flour, baking powder and salt in bowl and set aside. Cream
butter and sugar in large mixing bowl; beat in egg. Add dry
ingredients alternately w/ milk and vanilla. Blend until
smooth. Grease a deep-dish pie plate w/ margarine or butter.
Spread rhubarb mixture on bottom and batter over rhubarb.
Top w/ 2 tsps. cinnamon mixed w/ 2 T. sugar. Bake at 350 for
40 minutes. Yield: about 12 servings.



- - - - - - - - - - - - - - - - - -