Quick Cranberry Cobbler

* Exported from MasterCook *

QUICK CRANBERRY COBBLER

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Desserts Low-Cal

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Thick-skinned orange
1 c Water
1/2 c Granulated sugar replacement
4 c Cranberries
1 tb Butter
1 pk Biscuit dough to make 8 bis.

Grate the orange rind. Juice the orange. Combine orange juice, grated
rind, water, sugar replacement, cranberries and butter in a saucepan. Bring
to a boil and cook for 1 min.

Spoon cranberry sauce evenly among 8 well-greased baking dishes or into a
casserole. Top the sauce with biscuits (biscuit dough?). Bake at 450 F
for 10 min, reduce heat and bake at 350 F for 20 min longer. 8 servings.

Each serving 98 calories, 1 bread, 3/4 fruit Source: Diabetic High Fiber
Cookbook by Mary Jane Finsand c. 1985 Shared but not tested by Elizabeth
Rodier Oct 93

Suggestion: try half recipe using 1/2 tsp. dry orange peel and 3 or 4 tb.
unsweetened orange juice, just cooking the cranberry mixture in a saucepan
and serve with turkey. Half recipe without biscuits would be about 3 fruit
exchanges.



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