Peach And Blueberry Cobbler

---------- Recipe via Meal-Master (tm) v8.04

Title: Peach And Blueberry Cobbler
Categories:
Yield: 1 servings

1/4 c Sugar
1 tb Cornstarch
5 c Peaches -- peeled, pitted
And
Cut into thick slices
2 c Blueberries
2 tb Orange liqueur
4 tb Melted
Butter to grease dish
For biscuit dough:
1 c All purpose flour
1 1/2 ts Baking powder
2 tb Sugar
1/4 ts Salt
4 tb Chilled butter -- cut into
Tablespoon
Pieces
1/3 c Light cream
2 tb Melted butter and sugar
Whipped cream or ice cream
Optional

For the filling mix sugar with cornstarch and toss
that with peaches and blueberries. Transfer them to
the bottom of a lightly buttered shallow baking dish
(9 or 10-inch round pyrex pie plate or 8-inch square
one.) Preheat the oven to 425 degrees. For the dough,
in a food processor combine the flour, baking powder
and salt; cut in chilled butter and process with cream
to make a dough.

Roll out to about 1/2-inch thick into a shape to fit
your baking pan. Or cut into biscuits and set
biscuits, touching each other over fruit. Drizzle
biscuits with melted butter and sugar and bake for 40
minutes or until biscuits are golden and fruit
underneath bubbling. Serve hot, warm or at room
temperature with cream or ice cream.

Yield: 6 to 8 servings

Copyright, 1996, TV FOOD NETWORK, G.P., All Rights
Reserved

Recipe By : COOKING MONDAY TO FRIDAY SHOW # MF 6726
For filling:

From: Gail Shermeyer <4paws@netrax.Net>date: Thu, 31
Oct 1996 17:48:32 -0500

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