Old-Fashioned Peach Cobbler

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Title: Old-Fashioned Peach Cobbler
Categories: Desserts
Yield: 8 servings

1/2 c Light-brown sugar (packed) 1/2 c Whole-wheat flour
1/2 ts Cinnamon, ground 1 tb Baking powder
1 ts Grated lemon rind 1/4 c Butter (1/2 stick)
1 tb Lemon juice 2 Egg whites, beaten
4 c Sliced peeled peaches 1/2 c Milk
3/4 c All-purpose flour 1/2 ts Vanilla

1>. Preheat oven to 375 deg.F. Lightly grease 8 x 8x 2-inch baking dish.
Combine brown sugar, cinnamon, lemon rind and juice in a large bowl. Add
peaches; toss to mix. Transfer to prepared baking dish. 2>. Combine flours
and baking powder on a piece of waxed paper. Beat together butter and sugar
in a medium-sized bowl until light and fluffy. Beat in egg white. Add dry
ingredients alternately with milk and vanilla, stirring just to combine.
Drop batter by spoonfuls over peach mixture; Spread gently. 3>. Bake in
preheated 375 degF. oven for 25 to 30 minutes or until peaches are tender
and crust is golden brown. Serve warm.

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