Norwegian Riskrim

* Exported from MasterCook *

NORWEGIAN RISKRIM

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Desserts Rice

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 c Rice
1 t Salt
4 c Milk
1/2 c Sugar
1/2 ts Almond extract
1 pt Heavy cream, whipped and
- sweetened to taste
1/2 c Almonds, chopped
1 Almond, whole

Riskrem is the Norwegian Christmas dessert. So very
delicious it is worth waiting a year for.
Cook rice and salt in milk in double boiler until rice
is soft and mixture is thick, about 1.5 hours. Add
sugar and almond extract. Chill. Add the chopped
almonds and 1 whole one. Stir in whipped cream.
Serve with red fruit sauce (raspberry or strawberry or
lingonberry).



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