Extra Easy Cherry Cobbler

* Exported from MasterCook *

Extra Easy Cherry Cobbler

Recipe By : White Lily
Serving Size : 6 Preparation Time :0:00
Categories : Desserts

Amount Measure Ingredient -- Preparation Method
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1/4 cup butter or margarine
1 package 6.25 oz, White Lily Buttermilk Biscuit Mix
2/3 cup sugar
2/3 cup milk
1 can 20 oz, cherry pie filling

Melt butter or margarine in 8- or 9-inch square baking dish in 350* oven.
Mix contents of package, sugar and milk until well combined. Pour batter
evenly into melted butter. Do not stir. Spoon pie filling over batter. Bake
at 350* for 40 - 45 minutes or until top crust is browned. Serve hot.

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NOTES : I substituted fresh peaches sprinkled with a little sugar for the pie
filling.