Vegetarian Ginger Snaps

* Exported from MasterCook *

VEGETARIAN GINGER SNAPS

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Cookies Vegetarian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 c Shortening
1 c White sugar
2 ts White vinegar
1/2 c Molasses
1 t Salt
1 t Cinnamon
2 ts Ginger
1/2 ts Nutmeg
2 c White flour

Beat shortening till fluffy. Add sugar & continue to
beat until well combined. Add the rest of the
ingredients in order, beating well after each
addition. When the ingredients are well mixed, wrap
the mixture in waxed paper & refrigerate for 1 hour to
make the dough easier to handle.
On a floured board, roll out the dough until it is
about an 1/8 inch thick. Using a cookie cutter, cut
into cookies & place on a cookie sheet. Bake 8 to 10
minutes at 275F. Cool for a couple of minutes on the
sheet & then remove to a wire rack to cool.



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