|  | Sandbakelse
 ---------- Recipe via Meal-Master (tm) v8.05
 
 Title: Sandbakelse
 Categories: Cookies, Holiday
 Yield: 36 servings
 
 1/2 lb Butter, unsalted
 1 c  Sugar
 1    Egg, large
 1/2 ts Cardamom
 3 c  Flour
 Currant or rasberry jam
 Xxx sugar
 
 Cream butter and sugar until light and fluffy.  Add egg.  Beat in
 cardamom and flour.  Wrap dough in plastic and refrigerate for   several
 hours.  heat oven to 375.  Lightly butter minimuffin tins.   Press dough
 into tins, making a well with your finger.  Bake for 8-10   minutes or
 until just beginning to brown.  Let cool on wire racks.   Fill with jelly
 or jam and sprinkle with confectioners sugar.   formatted by jane s herr,
 MJPU13B@prodigy.com
 
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