Ethiopian Ginger Vegetables

* Exported from MasterCook *

ETHIOPIAN GINGER VEGETABLES

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
5 ea Green chiles -- skin,seed,chop
1 t Fresh ginger -- grated
6 ea Small potatoes -- cubed
1/2 lb Green beans
4 ea Carrots -- cut in strips
Water
2 md Onions -- quartered, separated
2 tb Olive oil
2 cl Garlic
Salt and pepper to taste

Place potatoes, green beans, and carrots into boiling
salted water, cover, and cook 5 mins. Remove veggies
and rinse.

Saute the chile and onion in oil until soft but not
brown. Add the ginger, garlic, salt, and pepper and
sautee 5 mins. Add the rest of ingredients, stir well,
and cook over medium heat until veggies are tender.
From The Fiery Cuisines Typed by Lisa Greenwood



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