Peppermint Kisses

* Exported from MasterCook *

Peppermint Kisses

Recipe By : TASTE OF HOME DEC/JAN 1996
Serving Size : 36 Preparation Time :0:00
Categories : Cookies Holiday

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 egg whites
1/8 teaspoon salt
1/8 teaspoon cream of tartar
1/2 cup sugar
2 peppermint candy canes (1 green, 1
ushed

In a mixing bowl, beat egg whites until foamy. Add salt and cream of tartar;
beat until soft peaks form. Beat in sugar, 1 Tablespoon at a time, until stiff
and glossy. Spoon meringue into a pastry bag or resealable plastic bag. If
using a plastic bag, cut a 1" hole in a corner. Squeeze 1-1/2" kisses
of meringue onto ungreased foil-lined baking sheets. Sprinkle half with red
crushed candy canes and half with green candy canes. Bake at 225 degrees for
1-1/2 to 2 hours or until dry but not brown. Cool; remove from foil. Store in
an airtight container.





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