Pecan Spice Cookies

---------- Recipe via Meal-Master (tm) v8.02

Title: PECAN SPICE COOKIES
Categories: Cookies, Vegetarian
Yield: 12 servings

1/4 c Oil, natural
1/2 c Maple syrup; or other liquid
-sweetener
1/4 c Brown date sugar;barley malt
-powder or other natural
-powdered or granulated
-sweetener
3/4 c Flour, whole wheat; or kamut
-spelt or millet flour
1/2 c Flour, unbleached white; or
Tapioca flour
3/4 c Pecans; chopped up to 1 cup
1/2 c Raisins;currants or chopped
-dates
1 ts Anise seeds
1/2 ts Cinnamon; up to 1 tsp
1/8 ts Sea salt

-------------------------OPTIONAL-------------------------
Dashes of nutmeg,ginger &
Cloves
1/4 c Coconut,unsweetened;shredded
-up to 1/2 cup

Preheat the oven to 400F. Mix the oil and sweeteners
together well. In a separate bowl, mix the remaining
ingredients, then slowly stir them into the liquid
mixture. For each cookie, drop 1-2 Tbsp of the dough
onto lightly oiled cookie sheets, about 2"-3" apart.
Bake for 9-12 minutes, until lightly browned but still
soft. Cool on wire racks. The cookies will get crispy
as they cool.

MAKES 1- 1 1/2 DOZEN SOURCE: _Vegan Delights_ by
Jeanne Marie Martin posted by Anne MacLellan

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