Pecan Sandies

* Exported from MasterCook *

PECAN SANDIES

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Cookies

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups Butter or margarine -- softene
1 cup Confectioner's sugar
2 tablespoons Water
4 teaspoons Vanilla extract
4 cups Flour
2 cups Pecans -- chopped

Recipe by: Sue Klapper
In a mixing bowl, cream butter and sugar. Add water and vanilla; mix well.
Gradually add flour; fold in pecans. Roll dough into 1 inch balls. Place on
ungreased baking sheets and flatten with fingers. Bake at 300~ for 20 - 25
minutes. Cool on a wire rack. When cool, dust with confectioners' sugar.

Source: Taste of Home magazine.





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