Peanutty Crisscrosses

* Exported from MasterCook *

PEANUTTY CRISSCROSSES

Recipe By :
Serving Size : 84 Preparation Time :0:00
Categories : Cookies

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 c Margarine or butter
-- softened
1 c Peanut butter
1 1/2 c Brown sugar, firmly packed
1/3 c Water
1 Egg
1 t Vanilla
3 c Quaker Oats, uncooked
-- (quick or old-fashioned)
1 1/2 c All-purpose flour
1/2 ts Baking soda
Granulated sugar

Beat together margarine; peanut butter and sugar until creamy. Add water,
egg and vanilla; beat well. Add combined oats, flour and baking soda; mix
well. Cover; chill about 1 hour.

Heat oven to 350 F. Shape dough into 1-inch balls. Place on ungreased
cookie sheet; flatten with tines of fork dipped in granulated sugar to
form crisscross pattern. Bake 9 to 10 minutes or until edges are golden
brown. Cool 2 minutes on cookie sheet; remove to wire rack. Cool
completely. Store tightly covered.

Nutrition Information (1 cookie):
* Calories 70
* Fat 3g
* Sodium 40 mg
* Dietary Fiber 0g

Source: Quaker Oats Favorite Cookies
Copyright 1994, The Quaker Oats Company
Reprinted with permission from The Quaker Oats Company
Electronic format courtesy of Karen Mintzias



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