Peanut Blossoms/hershey's

---------- Recipe via Meal-Master (tm) v8.05

Title: Peanut Blossoms/hershey's
Categories: Cookies, Chocolate
Yield: 1 servings

9 oz Hershey's kisses milk
-chocolates
1/2 c Shortening
3/4 c Reese's creamy or
Crunchy peanut butter
1/3 c Granulated sugar
1/3 c Packed light brown sugar
1 Egg
2 tb Milk
1 ts Vanilla extract
1 1/2 c All-purpose flour
1 ts Baking soda
1/2 ts Salt
Granulated sugar

Recipe by: www.hersheys.com
Heat oven to 375 degrees Fahrenheit. Remove wrappers from
chocolate pieces. In large mixer bowl, beat shortening and
peanut butter until well blended. Add 1/3 cup granulated
sugar and brown sugar; beat until light and fluffy. Add
egg, milk and vanilla; beat well. Stir together flour,
baking soda and salt; gradually add to peanut butter
mixture. Shape dough into 1-inch balls. Roll in granulated
sugar; place on ungreased cookie sheet. Bake 8 to 10
minutes or until lightly browned. Immediately place
chocolate piece on top of each cookie, pressing down so
cookie cracks around edges. Remove from cookie sheet to
wire rack. Cool completely. About 4 dozen
cookies.JMHershey's and Reese's are registered trademarks
of Hershey Foods Corporation. Recipe may be reprinted
courtesy of the Hershey Kitchens.

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