Patty Ann's Scotch Shortbread

---------- Recipe via Meal-Master (tm) v8.04

Title: Patty Ann's Scotch Shortbread
Categories: Christmas, Cookies, Holidays
Yield: 1 servings


2 c Flour
1/4 ts Salt
1/4 ts Baking Powder
1/2 c 4X Sugar
1 c Butter

Refrigerator. Oven 325=B0 F.

Sift dry ingredients together. Set aside. In medium
bowl of mixmaster mix butter and sugar until creamy.
Add sifted dry ingredients. Chill until easy to
handle.

Roll out to 1/4" inch thickness on lightly-floured
board or wax paper. Cut into desired shapes. (I have
a bird cutter and Christmas tree). Bake on ungreased
sheet at 325=B0 F. for 10-15 minutes. Cookies may be
sprinkled= with colored sugars if desired before
baking.

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Recipe By : Patty Ann Spalding

From: Bill Spalding <billspa@icanect.Ne

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