Orange Frosted Sour Cream Cookies

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Title: Orange Frosted Sour Cream Cookies
Categories: Cookies
Yield: 24 servings

2 c Sugar
2 Stick margarine
3 Eggs; beaten
1/2 pt Sour cream
4 c Flour
2 ts Double-acting baking powder
1 ts Baking soda
2 Oranges; juice, rind
3 tb Butter; softened
2/3 Powdered sugar
1 Orange; juice, rind
Milk

Recipe by: Jo Anne Merrill
Preparation Time: 0:25
Cream 2 cups sugar and 2 sticks butter (or margarine). Mix the dry
ingredients together. Add the 3 beaten eggs and sour cream, alternately
with the dry ingredients, to the butter mixture. Add juice and rind of 2
oranges and blend well.
Drop by teaspoonfuls onto greased cookie sheet. Bake in preheated
400-degree oven for 8-10 minutes (check after 6 minutes).

ICING: Mix together last 4 ingredients (3 tbsp margarine, 2/3 box powdered
sugar, juice and rind of one orange and milk as needed for good spreading
consistency). Spread on cooled cookies.

Makes about 24 cookies.

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