Oat Bran Raisin Cookies

* Exported from MasterCook *

Oat Bran Raisin Cookies

Recipe By : The Best of Pantry (Harrowsmith), p. 189
Serving Size : 48 Preparation Time :0:00
Categories : Cookies

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 cup vegetable oil
1 cup brown sugar -- firmly packed
1/2 cup sugar
2 eggs
2 teaspoons vanilla extract
1 1/2 cups rolled oats
1 1/2 cups oat bran
1 cup flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1 cup raisins
OR semisweet chocolate chips
1/2 cup chopped walnuts
OR chopped pecans

1. Beat together oil, sugar, eggs and vanilla. Add oats, oat bran, flour,
salt and baking soda. Stir to mix well.
2. Add raisins [or chocolate chips] and nuts, and blend evenly.
3. Drop by tablespoonfuls onto an ungreased cookie sheet.
4. Bake for 12 to 15 minutes at 350 F (180 C); the cookies should not brown
very much. Remove to a wire rack to cool.
Makes 4 dozen cookies.


- - - - - - - - - - - - - - - - - -

NOTES : If spicy cookies are desired, add 1 teaspoon (5 mL) cinnamon, 1/2
teaspoon cloves, and 1/2 teaspoon allspice to dry ingredients.
Make sure the vegetable oil is fresh and mild. [I would use a newly opened
bottle of canola oil.]
Formatted in MasterCook 4 by Ellen Pickett <ellen@qnetix.ca> January 1999.