Nut Horns

---------- Recipe via Meal-Master (tm) v8.05

Title: Nut Horns
Categories: Cookies
Yield: 1 servings

1 c Butter or margarine;
-softened
8 oz Cream cheese; softened
2 Egg yolks
1/4 ts Salt
1 1/2 ts Vanilla
2 1/2 c Flour; sifted
Filling:
2 Egg whites
1 pn Salt
1 c Sugar
1 1/2 c Walnuts
1 ts Vanilla

Cream together butter, cream cheese, egg yolks, salt and
vanilla. Stir in flour, if dough seems too soft add more
flour.
Cover and refrigerate overnight.
Filling:
Beat egg whites until stiff. Slowly add salt & sugar,
beating well. Stir in nuts and vanilla. Roll our dough
1/3 at a time on generously floured and sugared surface
into 12" squares. Then cut into 3" squares. Place one
level teaspoon of filling on each square. Bring opposite
corners together overlapping slightly to form a horn.
Place on ungreased cookie sheet and bake for 15 minutes.JM.

Marge in rainy Victoria Marge McInnes
<mcinnes@islandnet.com>

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