Sicilian-style Hot Or Sweet Sausage #2

---------- Recipe via Meal-Master (tm) v8.02

Title: SICILIAN-STYLE HOT OR SWEET SAUSAGE #2
Categories: Italian, Pork
Yield: 20 servings

5 Feet medium (2-inch
Diameter) hog casings
4 1/2 lb Lean pork butt, cubed
1/2 lb Pork fat, cubed
2 1/2 ts Salt, or to taste
3 ts Freshly coarse ground
Black pepper
3 ts Fennel seed
Crushed red pepper to
Taste for hot sausage
2 cl Garlic, finely minced
1 ts Anise seed

1. Prepare the casings. 2. Grind the meat and fat
together through the coarse disk. 3. Mix the remaining
ingredients together with the meat and fat. 4. Stuff
the mixture into casings and twist off into three- or
four-inch links. 5. Refrigerate and use within three
days or freeze.

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