Norwegian Molasses Cookies

* Exported from MasterCook *

NORWEGIAN MOLASSES COOKIES

Recipe By :
Serving Size : 48 Preparation Time :0:00
Categories : Cookies

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/2 c All-purpose flour
2 ts Baking soda
1 c Firmly packed light brown
-sugar
3/4 c FLEISCHMANN'S Margarine,
-softened
1/4 c EGG BEATERS 99% Real Egg
-Product
1/4 c GRER RABBIT Light or Dark
-Molasses
1/4 c Granulated sugar
Water
Colored sprinkles (opt)
-----CONFECTIONERS' SUGAR GLAZE-----
1 c Confectioners' sugar
6 ts Skim milk

In small bowl, combine flour and baking soda; set aside.

In medium bowl with electric mixer at medium speed, cream brown sugar and
margarine. Add egg product and molasses; beat until smooth. Stir in flour
mixture. Cover; chill dough 1 hour.

Shape dough into 48 (1 1/4") balls; roll in granulated sugar. Place on
greased and floured baking sheets, about 2" apart. Lightly sprinkle dough
with water. Bake at 350'F. for 18-20 minutes or until flattened. Remove
from sheets; cool on wire racks. Decorate with Confectioners' Sugar Glaze
and colored sprinkles if desired.

Makes 4 dozen cookies.

CONFECTIONERS' SUGAR GLAZE: Combine confectioners' sugar and skim milk.



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