No Bake Rum Balls

* Exported from MasterCook *

NO BAKE RUM BALLS

Recipe By :
Serving Size : 30 Preparation Time :0:00
Categories : Cookies

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
SOLOMON
-----PHILLY.INQUIRER-----
1 3/4 cups Fine vanilla wafer crumbs
1 cup Pecans -- Finely grounds
1 cup Unsifted confectioner's
Sugar
1/4 cup Cocoa
3 tablespoons Light corn syrup
1/4 cup Light rum -- or bourbon
1/3 cup Sifted confectioner's sugar -- For dredging
-----IRWIN E.SOLOMON-----

Place all but the last ingrdient in a bowl and mix well,using hands.Roll
mixture
into 1" balls and dredge in confectioner's sugar.These cookies will keep up to
10 days when stored in airtight canisters.

From the New Doubleday Cookbook....

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