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Sausage Cacciatore



* Exported from MasterCook *

Sausage Cacciatore

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Italian Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 pound Italian Sausage
(hot/sweet/both)
1 pound Green bell peppers
3/4 pound Spanish onions
30 milliliter Garlic
1/2 pound Canned mushrooms
3 cup Italian tomatoe sauce

Fry sausage until 3/4 cooked (about 15 minutes).
Remove. Cut and core peppers and slice into strips.
Peel and slice onions into strips. Fry pepper strips in sausage grease add oil
if not enough grease. Fry about 5 minutes; add onions and continue frying. Chop
garlic and add mushrooms and fry about 5 minutes. Add sausage and sauce and
simmer on low until meat is hot, about 10 minutes.
I usually serve this as a "hot" dish in a hot and cold buffet. It can
serve as a main dish with a side of pasta or rice. Also makes a great hot
sandwich on Italian bread, or great pocket sandwich on syrian (pita) bread. It
also makes great table art when you drop it on a white tablecloth (smile). Its
a very versitle dish can substitute with any kind of meat.
Enjoy!



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