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Mexican Wedding Cakes



---------- Recipe via Meal-Master (tm) v8.05

Title: Mexican Wedding Cakes
Categories: Cookies
Yield: 6 servings

1 c Butter, room temperature
1/2 c Powdered sugar
1/4 ts Salt
1 ts Vanilla extract
2 c Sifted flour

More powdered sugar Cream butter; add sugar gradually. Blend in
salt, vanilla, & flour. If too soft, chill until firm. Scoop small
pieces of dough, roll in hand to make a small ball, & place on ungreased
cookie sheets. Bake in preheated 400 degree oven about 12 minutes, or
until golden brown. Roll cookies in powdered sugar while hot. Cool on
wire rack. Freeze well.

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