Mary Bergin's Macadamia Nut Butter Cookies

* Exported from MasterCook *

Mary Bergin's Macadamia Nut Butter Cookies

Recipe By : Butter - Website
Serving Size : 42 Preparation Time :0:00
Categories : Cookies Desserts
Nuts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup (2 sticks) butter -- softened
1/4 cup granulated sugar
3 tablespoons honey
1 egg yolk
1/2 teaspoon vanilla extract
1 3/4 cups all-purpose flour -- sifted
1/2 cup roasted macadamia nuts -- coarsely chopped

In large mixer bowl, beat butter and sugar on medium speed until light and
fluffy. Beat in honey, egg yolk and vanilla. Stir in flour and nuts. Form
dough into a lo about 12-inches long and 1 1/2-inches wide. Wrap in plastic
wrap and refrigerate 2 to 3 hours or until firm.
Heat oven to 350 degrees. Line cookie sheet with parchment paper. Slice
cookie dough into 1/4-inch slices. Place 1-inch apart on cookie sheet.
Bake until cookies feel firm to the touch and edges are golden, 8 to 10
minutes. Cool on cookie sheet 2 minutes. Remove cookies to cooling rack.
Store cookies in airtight container.



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NOTES : Yield: about 3 1/2 dozen cookies
Serving Size: 1 cookie
per serving: 80 Calories, 6 g. fat.

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