Maple Ginger Snaps

---------- Recipe via Meal-Master (tm) v8.05

Title: Maple Ginger Snaps
Categories: Cookies
Yield: 60 servings

3/4 c Sugar
3/4 c Shortening
1/2 c Maple syrup
1 Egg
2 1/4 c All-purpose flour
1 1/4 ts Baking soda
1 ts Ground ginger
1/2 ts Ground cinnamon
1/2 ts Ground cloves
1/4 ts Salt
1/4 c Sugar; mixed with
1 1/2 ts Ground cinnamon

Recipe by: Pillsbury, Cookies, Bars & Brownies
In a large bowl, combine sugar, shortening, maple syrup and egg; blend
well. Lightly spoon flour into measuring cup; level off. Stir in flour,
baking soda, ginger, cinnamon, cloves and salt; mix well. If necessary,
cover with plastic wrap and refrigerate for 1 to 2 hours for easier
handling. Preheat oven to 350 degrees; grease cookie sheets. Combine sugar
and cinnamon in a small bowl; blend well. Shape dough into 1-inch balls;
roll in sugar-cinnamon mixture. Place 2 inches apart on cookie sheets and
bake for 7 to 10 minutes, or until light golden brown. Cool for 1 minute;
remove from cookie sheets.

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