Make-Ahead Sour Cream Drops

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Title: Make-Ahead Sour Cream Drops
Categories: Cookies
Yield: 3 servings

1/2 c Butter or margarine
1 c Sugar
1 ts Baking powder
1/4 ts Baking soda
1/4 ts Ground cardamon
1/2 c Dairy sour cream
1 2/3 c All-purpose flour

Beat butter in a mixing bowl for 30 seconds. Add sugar, baking
powder, soda, and cardamon; beat till combined. Beat in sour cream till
combined. Beat in as much flour as you can; stir in any remaining flour.
Drop dough by rounded teaspoons onto cookie sheets lined with waxed
paper.
Place sheets in freezer; freeze 45 minutes or till firm. Transfer mounds
to freezer bags or containers.
Freeze up to 6 months. Makes 36.
To bake: Place frozen mounds 2 inches apart on ungreased cookie
sheets. Bake in a 350F oven about 12 minutes, till edges begin to brown.
Remove; cool. Source: BH&G Christmas Cookies 1995.

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