Madeleines

* Exported from MasterCook *

Madeleines

Recipe By : Cooking Live Show #CL8898
Serving Size : 1 Preparation Time :0:00
Categories : Cooking Live Import

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 large eggs -- at room temperature
1/2 cup sugar
1/2 teaspoon orange flower water or orange extract
1 cup cake flour
1 stick unsalted butter -- melted and cooled

Preheat oven to 375 degrees.

Break up the eggs with a whisk. Beat in sugar in a stream and add orange flower
water. Beat by hand several minutes until frothy. Sift flour and fold in flour
alternately with cooled, melted butter.

Butter and flour Madeleine pans and fill 2/3 full with batter. Bake about 10 mi
nutes. Unmold the Madeleines immediately and when cool, dust with confectioners
' sugar.




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