Macadamia Nut Lace Cookies

---------- Recipe via Meal-Master (tm) v8.05

Title: Macadamia Nut Lace Cookies
Categories: Cookies
Yield: 4 servings

3/4 c Butter
1 c Light brown sugar; packed
3/4 c Dark corn syrup
1 1/2 c All-purpose flour
1 c Macadamias; finely chopped

In a medium saucepan, stirring until the sugar dissolves, bring the
butter, sugar and syrup just to a boil. Remove from heat and reserve. In a
small bowl, stir together the flour and macadamias; stir into the mixture
in the saucepan. Drop by rounded teaspoonfuls, 4 inches apart, onto
well-greased and floured cookie sheets. Bake in a preheated 325 degree
oven until golden brown - 8 to 10 minutes.

Cool 1 minutes, then with a wide metal spatula, carefully remove to wire
racks. If cookies harden before they are removed from sheet, reheat in
oven for 2 or 3 minutes to soften. Cool completely. If any pan coating
adheres to cookies, use a pastry brush to brush it off. Store in tightly
covered containers.

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