Lollipop Cookies

* Exported from MasterCook II *

Lollipop Cookies

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Cookies

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 package Cookie mix -- * see note
14 Wooden skewers -- or sticks
Sugar
Raisins
Dried fruit

Recipe by: Jo Merrill * Use a sugar or peanut butter cookie mix, the
size for 3 dozen. Prepare cookie dough and cookie sheet according to
package directions, or make your own dough using a recipe that will
give you a stiff dough but not too much shortening in the recipe. With
too much shortening the cookies tend to crumble easily. Roll dough
with your hands into 1 1/2 inch balls. Place about 2 inches apart on
cookie sheet. Insert wooden stick halfway into each ball of
dough. Dip bottom of a glass into sugar and use to flatten
cookies. Decorate as desired using raisins and bits of snipped dried
fruit. Bake at time and temperature on mix. Remove to wire rack to
cook complete l y.

Jo Merrill recipe from Sylvia on GEnie (nickname Cookie-Lady).

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