Lemon-Coconut Squares

---------- Recipe via Meal-Master (tm) v8.05

Title: Lemon-Coconut Squares
Categories: Cookies
Yield: 25 servings

1 c All-purpose flour*
1/2 c Margarine or butter;
-softened
1/4 c Powdered sugar
1 c Granulated sugar
2 ts Grated lemon peel
If desired
2 tb Lemon juice
1/2 ts Baking powder
1/4 ts Salt
2 Eggs
1/2 c Flaked coconut
*self-rising flour can be
-used in
This recipe; omit salt and
Baking soda.

Recipe by: Betty Crocker's Cookbook
Heat oven to 350 degrees. Mix flour, margarine and powdered sugar. Press
in ungreased square pan, 8 X 8 X 2 or 9 X 9 X 2 inches, building up
1/2-inch edges. Bake 20 minutes. Beat remaining ingredients about 3
minutes or until light and fluffy. Pour over hot crust.
Bake about 25 minutes or until no indentation remains when touched lightly
in center; cool. Sprinkle with powdered sugar if desired. Cut into
1-1/2-inch squares. 25 SQUARES; 100 CALORIES PER SQUARE.

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