Lemon Coriander Crescents

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Title: Lemon Coriander Crescents
Categories: Cookies
Yield: 48 servings

1 tb Lemon juice
3/4 c Butter
1 ts Coriander; ground
1/3 c Sifted powdered sugar
2 c Flour
1/4 ts Lemon peel; grated fine
1/3 c Powdered sugar

Recipe by: Theresa Grant -- Hwwk11b
DESCRIPTION: The lemony flavor of coriander enhances the fresh lemon
taste of these tender cookies.

In a large mixer bowl, beat butter til softened. Add 1/3 cup sifted
powdered sugar and beat until fluffy. Add lemon peel, lemon juice and
coriander; beat well. Add flour; beat until well mixed. PREHEAT OVEN TO
325~. Shape into 1 1/2" long by 1/2" wide logs. Curve each log into a
crescent shape, tapering the ends. Place on ungreased sheets and bake 18-20
minutes or until done. Remove and cool. In a plastic bag, gently shake a
few cookies at a time in 1/3 Cup powdered sugar.

STORAGE: 1 week airtight, three months freezer. From BH&G "Cookies for
Christmas."

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