Lard Cookies

* Exported from MasterCook *

LARD COOKIES

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Cookies

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
--- ----COWPOKES' COOKBOOK -- ACE
REID---------------
1 c Lard
1/2 c Sugar
1 c Buttermilk
1/2 ts Baking soda
1 t Salt
1 t Nutmeg
1 Heaping teaspoon baking
-powder
3 c Flour (or enough flour to
-make a soft dough which
-will
-hold together for
-rolling)

Melt lard; then cool until lukewarm. Sift all dry
ingredients together. Add lard to dry ingredients. Add
buttermilk. Mix well. Roll dough to 1/2 inch thickness
on floured board. Cut large round cookies. Cook until
brown, about 12 minutes.

Recipe from Bob Totten

"This recipe has been handed down three generations.
Grandma Totten said that the "new" shortenings just
didn't work as well as lard - besides lard's cheaper"

Nutritional Information per serving: xx calories, xx
gm protein, xx gm carbohydrate, xx gm fat, x%
Calories from fat, x mg chol, xx mg sodium, x g
dietary fiber

Posted on GEnie Food & Wine RT Oct 04, 1993 by
COOKIE-LADY [Cookie]

MM by MMCONV and Sylvia Steiger, GEnie THE.STEIGERS,
CI$ 71511,2253, Internet sylvia.steiger@lunatic.com,
moderator of GT Cookbook and PlanoNet Lowfat &
Luscious echoes



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