Koulourakia (Greek Easter Cookies)

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Title: Koulourakia (Greek Easter Cookies)
Categories: Cookies
Yield: 54 servings

2 1/4 c Flour
1 1/4 ts Baking powder
1/4 ts Salt
1/2 c Butter; softened
1 c Powdered sugar
2 tb Brandy (or milk)
1 ts Vanilla
1 Egg yolk beaten with 1 tbl
Milk for glaze
3 tb Sesame seed

DESCRIPTION: These golden twists are usually baked on Holy Thursday.
Preheat oven to 375. Beat together butter and sugar until light and
fluffy. Add egg, brandy and vanilla, mixing well.
Add flour, baking soda and salt, mixing well after each addition. Working
with rounded teaspoons of dough, use palms to roll each piece back and
forth on a lightly floured surface until it forms a 6-inch rope. Bring ends
together to form a hairpin shape, then gently twist 2-3 times. Lightly
pinch ends together. Arrange 1" apart on greased baking sheets, brush with
egg glaze, then sprinkle with sesame seeds. Bake 10-13 minutes or until
golden. Cool on racks.
Store airtight at room temp for 2 weeks. Freeze for longer storage. From
"The Joy of Cookies,"

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