Kolacky's That Melt In Your Mouth

* Exported from MasterCook *

Kolacky's That Melt In Your Mouth

Recipe By : Jocie Moravec/Bobb1744@aol
Serving Size : 12 Preparation Time :0:00
Categories : Cookies Cream Cheese
Desserts Ethnic
Polish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 Ounces Cream Cheese -- softened
1 2/3 Cups Butter -- softened
2 Cups Flour, All-Purpose
Jam, Nut, Or Kolacky Filling

Mix together cream cheese, flour, and butter until well blended. (batter
will be stiff, but soft). Refrigerate for several hours to firm-up enough to
roll dough.

Roll out, and cut into small square shapes. Put a dollop of Kolacky, jam, or
nut filling in center of each. Fold 2 opposite corners over center, and
pinch together.

Place on ungreased cookie sheet, about 1 1/2" apart. Bake for 15 minutes in
a 350 degree oven. Remove from pan, and allow to cool completely, then dust*
with powdered sugar.

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NOTES : * I use a small fine mesh strainer for this. Put sugar in strainer,
and tap the edge lightly with a spoon to get a smooth, fine, dusting on the
cookies.