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Ricotta Gnocchi

* Exported from MasterCook *

Ricotta Gnocchi

Recipe By : Foodview
Serving Size : 0 Preparation Time :0:00
Categories : Eggs/Cheese Ethnic
Pasta

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Riccota Cheese
1/2 cup Romano Cheese
1/4 cup Butter
4 Eggs well beaten
1/3 cup Flour
1/2 tsp Salt

Mix all ingredients together until well mixed. Roll dough into pencil-like
rope about 3/4 inch thick. Drop into boiling salted water. Let cook until
gnocchi float on top. Remove with slotted spoon. Toss gently with your
favorite sauce. Top with romano cheese. Serves 8.

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